Recette Moroccan Chickpea Bowl with Cherry Tomatoes & Almonds
A mountain of flavours to share
Savour the delightful taste of fresh Savoura strawberries in this indulgent pancake recipe. Each layer of fluffy pancakes is generously topped with juicy strawberries, allowing their natural sweetness to shine. As the pancakes stack high, drizzles of rich maple syrup cascade down the sides, blending beautifully with the vibrant strawberries. This beautiful tower takes center stage at your breakfast table, transforming a leisurely weekend morning into a luxurious treat. Enjoy every bite, letting the flavours of the strawberries take you on a delicious journey.
Ingredients
- 1 container of Savoura strawberries, sliced
- 1 bag plain crêpe mix from Cora Déjeuners
- Maple syrup, to taste
Preparation
- Slice the strawberries and set aside.
- Prepare the pancake batter according to the package instructions.
- Cook the pancakes until golden on both sides.
- Assemble the tower by layering pancakes, sliced strawberries and a drizzle of maple syrup, repeating until all ingredients are used.
