Exquisite Strawberries Dipped in Chocolate Fondue

25 minutes
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Valentine’s Day special

Celebrate Valentine’s Day with a delightful pairing of Savoura strawberries and creamy chocolate fondue! This enchanting dessert is not only beautiful but also incredibly delicious. Whether it’s the centerpiece of your table, a sweet surprise for someone special, or a delicious shared experience, it promises a heartfelt moment filled with pure joy. Let’s make this occasion memorable together!

Ingredients

1 container of Savoura strawberries (541 mL)
200 g chocolate fondue (Dark, Hazelnut or Milk chocolate – we used Chocolats Favoris 85 g microwaveable format)

Preparation

Gently rinse the Savoura strawberries under water, then dry them thoroughly with paper towels.
Melt the chocolate fondue according to package directions. Let it cool slightly for a few minutes.
Dip each strawberry about two-thirds of the way into the melted chocolate.
Let the excess chocolate drip off, then place the strawberries on a parchment-lined baking sheet. Get creative to your heart’s content and add chocolate drizzle, nuts or sea salt.
Let set at room temperature or refrigerate for 10 to 15 minutes, no longer.