Red Fruit Salad

  • 10 minutes
  • 2-4 portions
Red Fruit Salad
Partager

SAVOURA X Maison Orphée

2024 Salad Week

Introducing a delectable recipe as part of the 2nd edition of Salad Week, featuring our luscious strawberries and other red fruits. This innovative creation showcases how a salad can be a delightful dessert. By engaging in Maison Orphée‘s initiative, we aim to introduce our premium greenhouse-grown products to salad aficionados.

Looking to infuse a daring twist into the recipe? Consider substituting the strawberries with our SAVOURA BIO | Mini Apéro tomatoes. This unexpected addition introduces a unique tangy flavour that perfectly complements the sweetness of the other fruits.

For a slightly sweeter flavour, consider using our vanilla-flavoured Greek yogurt. Whichever option you choose, a drizzle of Maison Orphée’s olive oil, crafted with the invigorating taste of lemon or the aromatic essence of basil, will undoubtedly take this recipe to new levels of deliciousness!

Ingrédients

  • 1 tub of SAVOURA greenhouse strawberries (541 ml) or 1 vine of SAVOURA BIO Mini apéro tomatoes (190 g)
  • 150 g fresh raspberries
  • 250 ml (1 cup) pomegranate arils (replace with red grapes, if necessary)
  • 250 ml (1 cup) fresh or frozen cherries
  • 60 ml (1/4 cup) white sugar
  • Juice of half a lemon
  • 250 ml (1 cup) Greek yogurt
  • Maison Orphée Olive Oil with Lemon

Préparation

  1. In a bowl, combine strawberries, raspberries, pomegranate arils, cherries, sugar and lemon juice.
  2. Serve fruit salad with Greek yogurt. Drizzle lemon olive oil on top.

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