Recette Easter Eggs with Tomatrio Cherry Tomatoes, Bocconcini, and Sprouts
Burger + SAVOURA Tomatoes + Aliments du Québec = Winning Recipe
At SAVOURA, we proudly promote fresh, local ingredients. Created by Laurence Cambron Fortin, the winning recipe from the Amateurs et amatrices d’Aliments du Québec – 2023 Edition contest, this grain-fed chicken burger is sure to delight! Our Savoura tomatoes add freshness and texture, making this burger perfect for dinners, family gatherings, or your next barbecue.
Ingredients
- 250 ml (1 cup) mayonnaise
- 30 ml (2 tbsp) La Triade spices (e.g., Méchant Mix)
- 600 g (about 1 1/3 lb) ground grain-fed chicken
- 25 g (3/4 oz) goat cheese
- 15 ml (1 tbsp) olive oil
- 2 onions, sliced
- 60 ml (1/4 cup) maple syrup
- 4 brioche hamburger buns
- 1 Savoura grape tomato, sliced
- 4 Boston lettuce leaves
- Relish, to taste
Preparation
Burger
- Preheat grill to medium-high heat (220°C – 425°F).
- Mix mayonnaise with half of the La Triade spices in a bowl.
- Mix remaining spices with ground chicken in another bowl. Shape into four patties.
- Place a non-stick grilling sheet on the hot, oiled grill, then add the patties.
- Close the lid and cook for 10 to 12 minutes, turning occasionally, until the patties are no longer pink inside.
- Turn off the burners. Add goat cheese to the patties.
- Close the lid and let rest for 5 minutes until the cheese melts.
- Meanwhile, heat oil over medium heat in a pan. Cook onions for 5 to 7 minutes. Add maple syrup and stir. Continue cooking on low heat for 4 to 5 minutes until caramelized.
- Toast the buns on the hot, oiled grill.
- Assemble the buns with spiced mayonnaise, chicken patties, caramelized onions, tomato slices, lettuce leaves, and relish.
Préparation des accompagnements
- Preheat air fryer to 205°C (400°F).
- Cut 4 to 6 yellow potatoes into sticks.
- Spray air fryer basket with cooking spray.
- Place potato sticks in the basket.
- Cook for 20 to 25 minutes, stirring halfway through.
- Serve with remaining spiced mayonnaise and 125 ml (1/2 cup) ketchup.
- Dice 1 Savoura grape tomato and 1/2 Nordic cucumber.
- Slice 1 Boston lettuce.
- Mix diced tomato, cucumber, and lettuce with 80 ml (1/3 cup) of your favorite dressing in a bowl.
