Recette Express Cherry Tomato Pasta
Take a moment to slow down
Enjoy a delicious Shakshouka recipe made with Savoura Cocktail Tomatoes. Perfect for brunch, this dish is easy to make and full of vibrant flavours!
Ingredients
- 250 ml (1 cup) Savoura cocktail tomatoes, halved
- 1 medium onion, finely chopped (about 150 ml / 1 cup)
- 2 garlic cloves, minced (10 ml / 2 tsp)
- 30 ml (2 tbsp) olive oil
- 3 eggs
- 5 ml (1 tsp) sweet or smoked paprika
- Salt, to taste
- Freshly ground black pepper, to taste
- 10 ml (2 tsp) fresh cilantro or parsley, chopped (for garnish)
Preparation
- Heat the olive oil in a large skillet over medium heat, then sauté the onion for 2 to 3 minutes, until translucent.
- Add the garlic and paprika and cook for 1 minute to release the aromas.
- Stir in the cocktail tomatoes and simmer for 5 to 7 minutes, until softened and the sauce thickens slightly. Season with salt and pepper.
- Make 3 small wells in the sauce and gently crack an egg into each one.
- Cover and cook for 5 to 7 minutes, depending on how runny you like the yolks.
- Sprinkle with fresh cilantro or parsley and serve hot, straight from the skillet or in shallow bowls.
