Recette Mini Frittatas with Cherry Tomatoes, Bocconcini & Basil
Guaranteed freshness in every sip of this homemade SALADIO tomato juice.
Enjoy it chilled, on its own or as the perfect base for a creative brunch drink. Try it in our “Rouge Tomate SAVOURA” cocktail or mocktail—add vodka for a bold twist, or opt for an alcohol-free version for a lighter taste.
Ingredients
- 2.5 lb SAVOURA | tomatoes on the vine, roughly chopped
- ½ tsp celery salt
- ⅛ tsp black pepper
- 2 tsp lemon juice
- ½ tsp onion powder
- 1 tsp granulated sugar
Preparation
- In a large food processor, blend the chopped SALADIO tomatoes until smooth. Pour the mixture through a fine sieve lined with cheesecloth (or a clean kitchen towel) over a large bowl to strain out the skins and seeds. Gently press to extract as much juice as possible.
- Transfer the filtered juice to a saucepan. Heat over medium until it reaches 185°F (85°C). Add the celery salt, pepper, lemon juice, onion powder, and sugar. Stir gently and simmer for 5 minutes without boiling. Remove from heat and let cool completely.
- Pour into airtight containers and store in the refrigerator for up to 5 days.
