Recette Strawberry Mascarpone Tartlets
SAVOURA X Maison Orphée
2024 Salad Week
Introducing a delectable recipe as part of the 2nd edition of Salad Week, featuring our luscious strawberries and other red fruits. This innovative creation showcases how a salad can be a delightful dessert. By engaging in Maison Orphée‘s initiative, we aim to introduce our premium greenhouse-grown products to salad aficionados.
Looking to infuse a daring twist into the recipe? Consider substituting the strawberries with our SAVOURA BIO | Mini Apéro tomatoes. This unexpected addition introduces a unique tangy flavour that perfectly complements the sweetness of the other fruits.
For a slightly sweeter flavour, consider using our vanilla-flavoured Greek yogurt. Whichever option you choose, a drizzle of Maison Orphée’s olive oil, crafted with the invigorating taste of lemon or the aromatic essence of basil, will undoubtedly take this recipe to new levels of deliciousness!
Ingredients
- 1 tub of SAVOURA greenhouse strawberries (541 ml) or 1 vine of SAVOURA BIO Mini apéro tomatoes (190 g)
- 150 g fresh raspberries
- 250 ml (1 cup) pomegranate arils (replace with red grapes, if necessary)
- 250 ml (1 cup) fresh or frozen cherries
- 60 ml (1/4 cup) white sugar
- Juice of half a lemon
- 250 ml (1 cup) Greek yogurt
- Maison Orphée Olive Oil with Lemon
Preparation
- In a bowl, combine strawberries, raspberries, pomegranate arils, cherries, sugar and lemon juice.
- Serve fruit salad with Greek yogurt. Drizzle lemon olive oil on top.
