Grilled sandwich with tomatoes, figs and feta cheese with fine herbs

Grilled tomato, fig and feta sandwiches, a summer delight

Delicious and refined, these grilled tomato, fig and herb feta sandwiches are an exquisite choice for a light lunch or dinner. Enjoy them on a sunny spring or summer day for an unforgettable taste experience. Bon appétit!

Ingredients

8 slices of farmhouse bread (or any other bread of your choice)
2 large SAVOURA | Beefsteak tomatoes, thickly sliced
4 fresh figs, quartered
150 g feta cheese with fine herbs, crumbled
2 tbsp honey
2 tablespoons balsamic vinegar
2 tablespoons olive oil
Salt and freshly ground black pepper
A few fresh basil leaves to garnish

Preparation

Preheat your grill or a grill pan over medium heat.
Combine the honey, balsamic vinegar, and olive oil in a small bowl. Set aside.
On four slices of bread, arrange the tomato slices, fig quarters and herbed feta cheese. Season lightly with salt and pepper.
Place the remaining four slices of bread on top to form four sandwiches.
Lightly brush both sides of each sandwich with honey, balsamic vinegar and olive oil.
Place the sandwiches on the grill or in the preheated grill pan. Grill at [medium heat] for [3-4 minutes] on each side until the bread is golden and crisp and the cheese has melted.
Remove the sandwiches from the grill and garnish with a few fresh basil leaves.
Serve hot and enjoy this delicious blend of sweet and savoury flavours!