Grandma’s Tomato Jam

  • 5 minutes
  • 1h-1h15 minutes
  • 2 pots of 250ml
Grandma’s Tomato Jam
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A Sweet Treat Inspired by Grandma

This grandma-style tomato jam showcases the freshness of our La Vigne tomato. Juicy, well-balanced and naturally flavourful, it transforms into a sweet, slightly tangy jam inspired by traditional recipes. Delicious spread on toast, paired with cheese or served alongside your favourite dishes.

Ingrédients

  • 1 kg (2.2 lb) La Vigne tomatoes, seeded and finely diced (or 2 bags of vine tomatoes = 10–12 tomatoes)
  • 1 white onion, finely diced
  • 80 ml (1/3 cup) brown sugar
  • 80 ml (1/3 cup) white sugar
  • 60 ml (1/4 cup) apple cider vinegar
  • 45 ml (3 tbsp) lemon juice
  • 5 ml (1 tsp) salt
  • 3 ml (1/2 tsp) chili flakes
  • 3 ml (1/2 tsp) pickling spices

Préparation

  1. Place all the jam ingredients in a large pot. Slowly bring to a boil.
  2. Cook over medium-low heat for 1 hour to 1 hour and 15 minutes, or until the desired consistency is reached and only a little liquid remains.
  3. Let cool, then transfer to jars.
  4. Serve with cheese boards, snacks, or grilled fish, poultry and meat.

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