Tomato & Chorizo Pizza Pockets

  • 15 minutes
  • 20 minutes
  • 8
Tomato & Chorizo Pizza Pockets
Partager

A fun recipe for every season

This family-friendly recipe is as fun to make as it is to eat! Perfect for cooking with kids, these pizza pockets also freeze beautifully — a great idea for quick lunches or busy weeknights.

Switch up the shapes with cookie cutters for different holidays — Halloween, Christmas, or any time of year — and enjoy that same delicious taste featuring SAVOURA Vine tomatoes, greenhouse-grown right here in Québec.

Recipe developed in collaboration with Pratico Média – 5 Ingredients, 15 Minutes (October edition).

Ingrédients

  • 650 g (about 1 ½ lb) pizza dough
  • 125 ml (½ cup) marinara sauce
  • 2 SAVOURA Vine Tomatoes, diced
  • 100 g (3 ½ oz) chorizo sausage, thinly sliced
  • 180 ml (¾ cup) shredded mozzarella cheese

Also needed:

  • 1 beaten egg yolk

Préparation

  1. Preheat the oven to 190 °C (375 °F).
  2. On a lightly floured surface, roll out the pizza dough to about 3 mm (⅛ in) thick.
  3. Using Halloween cookie cutters, cut out 16 shapes, making sure to get eight matching pairs.
  4. Spread a bit of marinara sauce in the centre of eight dough shapes. Top with diced tomatoes, chorizo, and mozzarella. Brush the edges with the beaten egg yolk.
  5. Place the matching dough shapes on top and press around the edges to seal.
  6. Arrange the pizza pockets on a parchment-lined baking sheet. Brush the tops with egg yolk.
  7. Bake for 18 to 22 minutes, or until golden brown.

You Might Also Like